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Vegetable Stir Fry

Cost of groceries have gone up in Western Canada (and I'm sure the rest of the world). This video will break down the cost of ingredients and give you a total value for the meal. Let's prove that we can eat meals and snacks without breaking the bank! Vegetable Stir-Fry Ingredients: 2 pounds stir-fry vegetables 1/4 cup soy sauce 1/2 cup chicken broth 3 garlic cloves, minced 3 Tbsp brown sugar 1 Tbsp cornstarch Directions: Thaw frozen vegetables in a pan over medium-high heat. Mix together soy sauce, chicken broth, garlic, brown sugar, and cornstarch. Add to vegetables and cook until liquid thickens. Can be eaten as is, or put on top of rice.