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I recently tried Nagaland-style Pork Innards and Axone (fermented soybean) during my search for unique foods in India. I visited the Naga Bamboo Restaurant, where they serve a combination of liver, small and large intestines, pressure cooked with minimal spices. It is typically enjoyed as a bar or finger food. However, personally, I found it too gamey for my taste. I also had the opportunity to taste Pork Axone or Akuni, which is pork meat prepared with fermented soybean. It had a good flavor, albeit slightly salty. If you're feeling adventurous and would like to try these dishes, 1. Pork Innards - Rs.300 2. Pork with Axone (akuni) - Rs.350 3. Rice - Rs.50 4. Fried Pork Ribs (3 pieces) Rs.350 You can visit the following address and have fun time ;) GMap: https://goo.gl/maps/Qz96dicbhjKZYGgB9 Address: 80/9, Kishangarh Village, Vasant Kunj, New Delhi, Delhi 110070 Phone: +91 9667689215 #ExoticFoodExperience #porkinnards #porkintestines #porkliver #weirdfood #exoticdishes #organmeat #streetfood #TasteOfIndia #nagalandcuisine #nagacuisine #weirdfoodsofindia #gameyfood #FoodAdventures #UniqueFlavors