Easy Baked Ham with Apricot Honey Glaze скачать в хорошем качестве

Easy Baked Ham with Apricot Honey Glaze

This easy-baked ham is tender, moist, and delicious inside, with a caramelized apricot honey glaze for a perfect hint of sweetness. A must-try for any occasion! ⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️ HONEY GLAZED HAM INGREDIENTS: ►10-12 lb fully cooked bone-in ham, spiral cut ►1/2 cup apricot preserves ►1/4 cup honey ►1/4 cup brown sugar ►1/4 cup Dijon mustard ►3 Tbsp unsalted butter 🖨 PRINT RECIPE HERE: https://natashaskitchen.com/baked-ham/ 📖 ORDER MY COOKBOOK HERE: https://amzlink.to/az0vR1N8PiUPw ⭐️TOOLS, USED IN THIS VIDEO (affiliate): ►Thermopro Thermometer: https://amzlink.to/az0ZqiBXby0ib ►15-inch x 10-inch Roasting Pan: https://amzlink.to/az0tS9dMqn3Cg ►Oven Mittens: https://amzlink.to/az0jWjIm39jE3 ►3 Quart Sauce Pan: https://amzlink.to/az0ycbvoUGZh4 ►Large Whisk: https://amzlink.to/az01LnfRsOv0a ►Mesh Strainer: https://amzlink.to/az0RkjOLbYOl0 ►Reynolds Heavy Duty Foil: https://amzlink.to/az0Ey6BbRXIuv ►Basting Brush: https://amzlink.to/az0247qe5yGhP ►Yellow Spatula: https://amzlink.to/az0MAc2hjYpB1 ►Pizza Spatula: https://amzlink.to/az08754788m9W ►Glass Measuring Cup: https://amzlink.to/az0ScYNqhxvLn ALWAYS IN MY KITCHEN (affiliate): ►See ALL TOOLS in our Shop: https://amzlink.to/az0eAEWDMABAC ►Javelin Pro Thermometer: https://amzlink.to/az0ngl67IOPnt ►My Favorite Cutting Board: https://amzlink.to/az0Wq8oQ19uRP ►Hand Mixer: https://amzlink.to/az0pyXgX6NEaM ►Favorite Blender: https://amzlink.to/az0edeFiMDZ5P ►Food Processor: https://amzlink.to/az0VpLsYgbKx5 ►Glass Bowls: https://amzlink.to/az0pL0KwmB4yH ►Kitchen Scale: https://amzlink.to/az0EQbKni8vXb ►Glass Storage Containers: https://amzlink.to/az0Rk76ieqQ1K ►Knife Block Set: https://amzlink.to/az0zfn1h7Nn1u ►Our Dinnerware Set: https://amzlink.to/az0QlUNrpIy94 ►My White Apron: https://amzlink.to/az0faFt8CxaQy GLAZED HAM COOKING CHART: ►Bake at 325˚F for 10-11 minutes per pound (2 hours for 11.5 lb ham), until it reaches 110˚F ►Glaze and Bake at 425˚F for 10 min ►Glaze and Bake at 425˚F for 10 minutes or until internal temperature reaches 130-135˚F. ►Transfer, tent with foil and rest (should get to 140˚F after resting 3 minutes). #natashaskitchen #ham #dinner 💌Fan Mail: Natasha's Kitchen PO Box 161 Meridian, ID 83680 USA