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Read our blog post for a printable recipe, bonus tips, photos & links to products used in this video: http://bit.ly/KrockPeppers When we switched to a whole food, plant-based diet, stuffed peppers were one of the first things we wanted to try out! We've been working on this recipe over the past year and we think we've finally perfected it. Try out these vegan, oil-free, mexican-style stuffed peppers and let us know what you think! They are a great lunch that can be meal prepped in advance. For more about our 270+ pound weight loss journey, check out our Weight Loss Playlist: http://bit.ly/KrockWeight Check out our friend Martin The Great Potato Mage on YouTube: / martinthegreatpotatomage He started his diet with plain potatoes and has switched to a mostly whole food, plant-based diet as well. He posts daily vlog updates and is an all-around great guy. 🙂 Follow our Journey: WEBSITE – http://krocksinthekitchen.com FACEBOOK – / krocksinthekitchen INSTAGRAM – / krocksinthekitchen PINTEREST – / krocksinthekitchen TWITTER – / krockskitchen NOTE: We are not doctors, dietitians or nutrition experts. The information provided is not intended to be a substitute for professional medical advice or treatment. Please consult with your doctor before changing your diet. (Read more at http://bit.ly/KrockDisclaimer)