Healthy Ragi Cake/Eggless Ragi (Finger Millet) Chocolate Cake/ Spicegenics скачать в хорошем качестве

Healthy Ragi Cake/Eggless Ragi (Finger Millet) Chocolate Cake/ Spicegenics

Ingredients: Ragi Powder/Finger Millet - 3/4 Cup Wheat Flour/All Purpose Flour - 3/4 Cup White Sugar/Brown Sugar/Jaggery Powder - 1 Cup Cocoa Powder (unsweetened) - 2 Tbsp Baking Powder - 1 Tsp Baking Soda - 1/2 Tsp Salt - 1/4 Tsp Milk - 3/4 Cup Curd/Yoghurt - 1/3 cup Sunflower Oil/Melted Butter - 2/3 Cup Vanilla Essence - 1 Tbsp White Vinegar/Apple Cider Vinegar - 1/2 Tbsp Frosting: Full Fat Milk - 1 Cup Cocoa Powder (unsweetened) - 3 Tbsp Sugar - 1/4 to 1/2 Cup Vanilla Essence - 1 Tsp Milk chocolate/Dark chocolate - 25 to 50 gm (optional) Method: Grease a 7 or 8 inch cake pan with butter or oil and keep aside. Preheat the oven at 180 degree Celsius for 10 minutes. Keep the sieve over a big bowl. Sieve together ragi flour, wheat flour, cocoa powder, baking soda, baking powder & salt. Mix everything well with a spoon or fork. Add sugar and mix well. Pour yoghurt, milk & oil or melted butter. Whisk the curd before adding it. Mix everything well until just combined. Now add vanilla essence & vinegar. Mix everything well until just combined. Do not overmix. Transfer the batter to the greased cake pan. Bake at 180 degree Celsius for 25 - 30 mins. When the cake is done, a toothpick inserted should comes out clean. Let it cool in the same pan for 15 mins. Transfer the cake to a wire rack after 15 mins. and let it cool completely before serving. Chocolate Sauce/Frosting (Optional) Pour milk to a pan. Add cocoa powder & Sugar. Mix well and boil on medium flame. Add vanilla essence. Stir often and boil until the sauce thickens (Around 10 mins.). Switch off the flame and let it cool completely. (Optional) You can add some milk or dark chocolates to the sauce if you have. Add chocolate after switch off the flame. Mix well till the chocolate melt. Let it cool completely before frosting. *Pour the cooled chocolate sauce over the cooled cake and spread with a spatula. You can decorate with your choice of toppings.