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We love our food, especially when it comes with a kick! This Knife Cut Chilli Ban Mian is a super spicy Malaysian dish that has found a special place in our hearts and hawker centres. Full recipe: https://themeatmen.sg/recipes/chili-b... Making Chilli Ban Mian at home is awesome because you can control the spice level. The signature element is the spicy Lao gan ma that packs a punch, making it a favourite for those who love to test their spice tolerance. Love it fiery? Add more Lao gan ma! Want it milder? Dial it down. It's a great way to bring the taste of your favourite hawker stall right into your kitchen. #themeatmensg #easyrecipe #chinesefood ———— Ingredients: Stir-fried minced pork: 1 tbsp Oil 200g Minced pork 1 tbsp Shaoxing wine 2 tbsp Oyster sauce 1 tbsp Light soy sauce 1 tbsp Sesame oil ½ tsp White pepper powder Per portion: 1 Knife-cut noodles Blanched bok choy Stir-fried minced pork 2 tbsp Lao gan ma Fried anchovies 1 Egg yolk Spring onion ———— More #SingaporeanFoods: • Singaporean Recipes - Easy & Authentic Dishes #Noodle Recipes: • Noodle Recipes #MalaysianFood Recipes: • Malaysian Food ———— P.S. We’ve got recipes for all your Singaporean and Asian favourites on our channel. Hit subscribe and share them with your friends. P.P.S. Can’t find a recipe you like? Drop us a comment or ping us on our socials. ———— FACEBOOK / themeatmenchannel INSTAGRAM / themeatmenchannel TIKTOK / themeatmenchannel TELEGRAM https://t.me/themeatmenchannel PINTEREST / themeatmenchannel