The Best Parisian Custard Tart | Dorie All Day скачать в хорошем качестве

The Best Parisian Custard Tart | Dorie All Day

While the macaron may be synonymous with Paris, Dorie Greenspan returns to share a less well-known dessert that’s beloved in the city - a simple yet delicious custard tart. It’s basic yet distinctive and you can even use store-bought puff pastry for the crust. Eat it as a snack or even better, a take-a-break-from-work treat! GET THE RECIPE ►► https://f52.co/310u5Jp PREP TIME: 8 hours 50 minutes COOK TIME: 1 hour 10 minutes SERVES: 12 INGREDIENTS Custard Tart 3 cups (720 ml) whole milk 1/2 cup (120 ml) water 1/2 cup (100 grams) granulated sugar 1/4 cup (50 grams) packed brown sugar 1/3 cup (43 grams) cornstarch 4 large eggs 2 tablespoons dark rum (or an additional 1½ teaspoons pure vanilla extract) 1 tablespoon pure vanilla extract 1 sheet puff pastry (at least 8½ ounces; 240 grams), preferably all-butter, defrosted if necessary, or 1 recipe All-Purpose Tart Dough (see below), rolled into a 12- to 13-inch round and chilled if necessary All-Purpose Tart Dough 1 1/4 cups (170 grams) all-purpose flour 1 teaspoon granulated sugar 1/2 teaspoon fine sea salt 3/4 stick (6 tablespoons; 3 ounces; 85 grams) very cold unsalted butter, cut into bits 1 large egg 1 teaspoon ice water SUBSCRIBE TO FOOD52 ►► https://f52.co/2HN7Dp8 CONNECT WITH FOOD52 Web: https://food52.com Facebook:   / food52   Instagram:   / food52   Pinterest:   / food52   Twitter:   / food52   TikTok:   / food52   Food52 newsletter: https://f52.co/newsletter ABOUT FOOD52 As a one-stop shop for joyful living, Food52 connects discerning home cooks with the interests they're passionate about via award-winning food and lifestyle content across platforms. We provide our audience with the recipes and solutions they crave to eat thoughtfully, live joyfully, entertain beautifully, and travel differently.