The Best Way of Perfect Fish Cooking in 15 Minutes! Parchment-Fried Fish. Recipe by Always Yummy! скачать в хорошем качестве

The Best Way of Perfect Fish Cooking in 15 Minutes! Parchment-Fried Fish. Recipe by Always Yummy!

The excellent way of cooking a fish is to cook it in a parchment paper. First, a fish cooked in such a manner is not burnt, second, you are using butter that adds a special creamy taste to a fish that also will be a sauce for fish and side dish. Third, your pan remains clean and doesn’t need any special detergent to remove odor. Forth, you will need no more than 20 minutes for cooking. And above all the fish – fried on a parchment paper it comes out tender, mouth-watering and very tasty. Serve the fish hot with vegetables, lettuce or mashed potatoes and be sure to top with the butter the fish fried in. This dish is perfect for family or even holiday dinner. Click “Like”, sign for our channel and press “bell” to be the first to get new recipes. We always welcome your opinions and comments. Full recipe at https://www.vsegdavkusno.ru/recipes/z... Ingredients: • salmon fillet – 700 g • butter – 50 g • corn starch – 1 tbsp • ground white pepper – 1 tsp • salt to taste You will need: • pan • parchment paper • carving board Preparation: 1. Cut the fish into one serving pieces and sprinkle with the corn starch from both sides. 2. Lay a sheet of parchment paper in the pan so that it covers the bottom and walls and heat the pan over low heat. 3. Lay the fish pieces in the pan with the skin down and add the heat to medium. 4. Lay the butter pieces between fish, salt to taste, add the white pepper and fry for 4 minutes over low heat. 5. Flip the salmon pieces and keep frying for 4 minutes over low heat. 6. Take the fish out on the dish and pour with the melted butter from the pan. 7. Serve the fish hot with vegetables, lettuce or mashed potatoes. Advices: 1. Not to have fish dry, fry it over low heat and, as soon as it is half fried, flip and keep frying for no more that 3-4 minutes. 2. While fried on a parchment paper a fish does not stick to a pan and butter is not burnt. 3. Use butter after frying as a sauce for fish or side dish. For cooking this recipe we use the parchment paper Baking Paper Non-Stick 15 sheets Perfect House. We chose this parchment paper not without reason and here’s why: • Nonstick surface from both sides • There is no need to oil this paper • Big sheet size of 42*38 cm is easy to use • 15 sheets in a packaging • Can be reused from other side Subscribe to our channel -    / @vsegdavkusno