Leah Koenig's Toasted Pita and Scrambled Eggs (Fatoot Samneh) | Genius Recipes скачать в хорошем качестве

Leah Koenig's Toasted Pita and Scrambled Eggs (Fatoot Samneh) | Genius Recipes

Toasty, fragrant pita and creamy scrambled eggs make this a satisfying breakfast worth remembering when there is extra pita lying about. Author Leah Koenig informed us of the origins of this recipe. Mizrahi cuisine includes a category of recipes called fatoot that are made with stale flatbread that gets ripped and repurposed into something thrifty and delicious. Yemenite Jews serve this dish of torn pita toasted in samneh (clarified butter) and scrambled with eggs on Friday mornings. GET THE RECIPE ►► https://f52.co/2Kc8dyU INGREDIENTS 4 tablespoons clarified butter, ghee, or unsalted butter 2 pita breads (6 inch/15cm), ripped into small pieces 4 eggs, lightly beaten 1/4 teaspoon kosher salt, plus more as needed Honey, for serving SUBSCRIBE TO FOOD52 ►► https://f52.co/2HN7Dp8 CONNECT WITH FOOD52 Web: https://food52.com Facebook:   / food52   Instagram:   / food52   Pinterest:   / food52   Twitter:   / food52   Food52 newsletter: https://f52.co/newsletter ABOUT FOOD52 As a one-stop shop for joyful living, Food52 connects discerning home cooks with the interests they're passionate about via award-winning food and lifestyle content across platforms. We provide our audience with the recipes and solutions they crave to eat thoughtfully, live joyfully, entertain beautifully, and travel differently.