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Diwali Legiyam Recipe | Diwali Marundhu recipe in Tamil | Home remedies for common ailments

Diwali legiyam is a traditional South Indian home remedies for common ailments. We use this during festivals particularly in Diwali as it helps digestion, acts as a good appetizer. It also cures normal cold etc. In our places our ancestors use to give this medicine to the mothers immediately after the delivery. Though it is called as medicine (marundhu in Tamil) it is very sweet and even children like to eat. Better not to take too much of it. One or two spoons a day could be fine. Ingredients Kasakasa ( Poppy Seeds ) - 10 gms Coriander Seeds - 10 gms Pepper - 10 gms Cloves - 5 gms Cardamom - 5 gms Arisi thippili - 10 gms Kanda thippili - 10 gms Chukku (Dry ginger) - 20 gms Ginger - 30 gms Chitrathai - 15 gms Parangi chakkai - 10 gms Jathikai - 1 no. Gingelli Oil - 200 ml Ghee - 250 ml Honey - 200 gms Karuppatti - 750 gms - 1 Kg