Turshi Recipe - Pickled Vegetables ترشی скачать в хорошем качестве

Turshi Recipe - Pickled Vegetables ترشی

با برناما ما خوش آمدید. تشکر از تماشا نمودن ویدیو های دلپسند ما. ما کوشش داریم که غذاهای شناویح ماده کنیم. از شما بیننده های گرامی خواحش میکنیم که لایک کنید و کمنت بگزارید، و با دوستان و فامیل های تان شریک بسازید. لطفاً نضریات تان را در باره چنل بدهید. صفحه های فیسبوک، انستاگرام، و تیک تاک ما را فالو و لایک ضرور کنید. بزودی ترجمه انگلیسی را ملاحضه خواهید کرد (((برای آگاهی در مورد برنامه های جدید به ما در چینل های رسمی ما بپیوندید))) We are working diligently to stay active on many of the popular social media platforms. Follow/Like/Subscribe us on YouTube, Instagram, Facebook & TikTok. YOUTUBE @Afghan Cuisine INSTAGRAM @Afghancuisineonyoutube FACEBOOK @AfgCuisine TIKTOK @AfghanCuisine0 What is Afghan Cuisine: Afghan cuisine is largely based upon the nation's chief crops, such as wheat, maize, barley, and rice. Accompanying these staples are native fruits and vegetables as well as dairy products such as milk, yogurt, and whey. Kabuli Palaw or Qabuli Pulao is the national dish of Afghanistan. The nation's culinary specialties reflect its ethnic and geographic diversity. Afghanistan is known for its high-quality pomegranates, grapes, and sweet football-shaped melons. (Wikipedia.org) Eggplant (Solanum melongena), or aubergine, is a species of nightshade grown for its edible fruit. Eggplant is the common name in North America and Australia, but British English uses aubergine. It is known in South Asia, Southeast Asia and South Africa as brinjal. Other common names are melongene,[6] garden egg, or guinea squash.[wikipedia.org] The fruit is widely used in cooking. As a member of the genus Solanum, it is related to the tomato and the potato. It was originally domesticated from the wild nightshade species, the thorn or bitter apple, S. incanum, probably with two independent domestications, one in South Asia and one in East Asia.