Скачать с ютуб Undhiya recipe by MasterChef Gujju Ben I Made in MasterChef showI માસ્ટરશેફ મા બનવેલી ઉનીધિયા રેસીપી в хорошем качестве

Undhiya recipe by MasterChef Gujju Ben I Made in MasterChef showI માસ્ટરશેફ મા બનવેલી ઉનીધિયા રેસીપી

Proudly bringing the gaurav of Gujarat i.e Undhiyu recipe that i made it during the MasterChef India competition Season 7, The judges loved it and gave me the apron of my name and the entry to TOP16 contestant list. With your blessing i was the first one to get into the TOP16. If you are a fan of mixed vegetable recipes from the Indian cuisine, this recipe is sure for you. And even if you are not, then post trying this classic Gujarati recipe, I’m sure you would be. This is a super delicious Surti Undhiyu Recipe, which does not take much time as compared to the traditional one. This Undhiyu is a Gujarati style mixed vegetable dish, which is prepared majorly with the seasonal fresh produce that the winters in India bring along. You can’t really not try it, as if you do, you’ll miss out on something tasty as well as wholesome. Undhiyu is a one-pot vegetable casserole dish that is the hallmark of vegetarian cuisine in the Gujarati food repertoire. Essentially, an Undhiyu Recipe takes a lot of time to get done and needs a good amount of patience. This is because, traditionally, the array of vegetables is cooked or fried in batches. However, this particular Surti Undhiyu Recipe does not take much time, as all the veggies along with the Methi Muthia (fenugreek leaves dumplings) are steamed together in a pressure cooker. Though, if you want, you can also cook the vegetables in a large pot or pan. Thus, the method becomes easy and less time consuming. Undhiyu is so called as it is derived from the Gujarati word ‘undhu,’ which means ‘upside down.’ An authentic way of cooking this entire dish is to cook it in earthen pots, called ‘matlu’ in Gujarati and ‘matka‘ in Hindi. The pots are sealed and placed upside down in a fire pit dug inside the ground. The slow-cooking in the earthen pot gives the dish an earthy and rustic flavor. An Undhiyu Recipe is usually bursting with flavors, aroma and textures because of the different veggies, a special masala and the muthias (fenugreek dumplings) that go in its making. Not just this, it is also a hearty and nutritious dish. Especially, this one, where I have also added less oil than what is generally added. #masterchefindia #top16masterchef #gujjubennanasta #gujjuben #undhiyu recipe