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Crusty, Tangy, Perfect: Ultimate Homemade Sourdough Bread Recipe

*Homemade Sourdough Bread* There's nothing more satisfying than baking a warm, crusty loaf of sourdough bread in your own kitchen! This recipe simplifies the art of sourdough, guiding you through every step—from activating your starter to achieving that golden, crispy crust and airy crumb. With its tangy flavor and artisanal texture, this sourdough bread will elevate your baking game. Whether you’re a beginner or an experienced baker, this is the perfect guide to mastering the timeless art of sourdough. 🍞✨ Crab Rangoon:    • Dipcember Crab Rangoon Dip   New England Clam Chowder :    • Classic New England Clam Chowder | A ...   Levant: 100g starter 15 g bread flour 15 g whole wheat flour 5 g Rye flour 35 g cold filtered water Let sit for 5 hours Bread 135g wheat flour 365g bread flour 425g cold filtered water 0:00 Intro 1:34 Let's get started 2:54 Add Levant/Starter 3:22 Let's mix 7:00 Bench Work 15:38 Stitching 17:16 Time to prepare to bake 18:00 Score the bread 18:20 Time to bake 19:55 Finished