潮州必到旅遊景點！特色美食！最貴酒店！5000元一晚如何？美食夜市一條街！爆滿人！美食旅遊推薦！ 2人消費100元！2024國慶節！開車400公里！Canton Food Tour｜GuangZhou скачать в хорошем качестве

潮州必到旅遊景點！特色美食！最貴酒店！5000元一晚如何？美食夜市一條街！爆滿人！美食旅遊推薦！ 2人消費100元！2024國慶節！開車400公里！Canton Food Tour｜GuangZhou

成為此頻道的會員即可獲得以下福利：    / @huntingarcher   #潮州 #美食 #旅遊 餐廳名稱：西馬粥城 餐廳地址：潮州市湘橋區西馬路304號 GOOGLE MAP：https://maps.app.goo.gl/6W3rCHxSyCNNz... BAIDU MAP：https://j.map.baidu.com/d0/2BBi 餐廳消費：黃花魚飯 ¥38，金不換炒薄殼 ¥28，白粥 ¥2，潮式牛肉丸湯 ¥38 ———————————— 餐廳名稱：老彬專工蠔烙糕粿(牌坊街店) 餐廳地址：潮州市湘橋區水平路50號 GOOGLE MAP：https://maps.app.goo.gl/6yDKQ8MJYigjs... BAIDU MAP：https://j.map.baidu.com/b5/6VM 餐廳消費：蠔烙 ¥25 ———————————— 潮州，這座歷史悠久的城市，不僅以其深厚的文化底蘊吸引著許多遊客，更以其獨特的美食文化讓人流連忘返。潮州菜，作為粵菜的重要分支，以其清而不淡、鮮而不腥、嫩而不生、肥而不膩的特點而廣受好評。以下是潮州及其美食文化的詳細介紹： 潮州，位於廣東省東部，是潮汕文化的重要發源地之一。這裡不僅有著豐富的歷史遺跡和文化景觀，也孕育出了獨具一格的潮州菜。潮州菜以其選材廣泛、製作精細、口味獨特而著稱，是中國烹飪文化中的瑰寶。 潮州菜在烹調技巧上講究燉煮、燜、煨、焗、滷等多種方法，注重原汁原味，力求食材本身的鮮美得到最大程度的發揮。同時，潮州菜也善於運用各種調味料和香料，使得菜餚在保持原味的基礎上更加層次分明、香氣撲鼻。 潮州鹵水拼盤：潮州鹵水是潮州菜的代表之一，以其獨特的滷水和豐富的食材種類而聞名。鹵水拼盤將多種鹵化的食材如鹵鵝肝、鹵水豬手、鹵鵝翅等擺放在一起，色澤誘人，香氣撲鼻，讓人垂涎欲滴。 潮汕牛肉火鍋：潮汕牛肉火鍋以其鮮嫩的牛肉和獨特的湯底而受到食客的喜愛。牛肉經過精心挑選處理，口感鮮美嫩滑；湯底則選用多種食材熬製而成，味道濃鬱鮮美。 蠔烙印：蠔烙印是潮州久負盛名的傳統民間小食，用紅薯粉拌蔥珠，加上海鮮、蛋花煎製而成，外酥內嫩，香脆鮮美，品嚐時配上沙茶和魚露，味道極佳。 潮汕砂鍋粥：潮汕砂鍋粥是廣東省潮汕地區特色傳統名點之一，以基圍蝦、香米、糯米等為主要原料煮製而成。粥品鮮美異常且帶有淡淡的清香，深受食客喜愛。 除了以上名菜外，潮州還有許多值得一試的小吃如春餅、無米粿、水晶包、沙茶牛肉、金瓜芋泥等。這些小吃不僅口味獨特且製作精細，是品味潮州美食文化不可或缺的一部分。 潮州以其獨特的美食文化吸引著許多遊客前來品嚐。無論是名菜還是小吃都充分展現了潮州菜系的魅力和特色。來到潮州不妨放慢腳步細細品味這些美食佳餚相信一定會帶給你難忘的味蕾之旅。 —————————— Chaozhou, a city with a long history, not only attracts many tourists with its profound cultural heritage, but also makes people linger with its unique food culture. Chaozhou cuisine, as an important branch of Cantonese cuisine, is widely praised for its characteristics of being clear but not bland, fresh but not fishy, ​​tender but not raw, and fat but not greasy. The following is a detailed introduction to Chaozhou and its food culture: Chaozhou, located in the eastern part of Guangdong Province, is one of the important birthplaces of Chaoshan culture. It not only has rich historical relics and cultural landscapes, but also has nurtured the unique Chaozhou cuisine. Chaozhou cuisine is famous for its wide selection of ingredients, fine production, and unique taste. It is a treasure in Chinese culinary culture. Chaozhou cuisine pays attention to stewing, braising, simmering, baking, braising and other methods in cooking techniques, focusing on the original flavor, and striving to maximize the deliciousness of the ingredients themselves. At the same time, Chaozhou cuisine is also good at using various seasonings and spices, making the dishes more layered and fragrant while maintaining the original flavor. Chaozhou marinated platter: Chaozhou marinated is one of the representatives of Chaozhou cuisine, famous for its unique marinade and rich variety of ingredients. The marinated platter puts together a variety of marinated ingredients such as marinated goose liver, marinated pork knuckle, marinated goose wings, etc., with attractive color and fragrant aroma, making people salivate. Chaoshan beef hotpot: Chaoshan beef hotpot is loved by diners for its tender beef and unique soup base. The beef is carefully selected and processed, with a fresh and tender taste; the soup base is made from a variety of ingredients, with a rich and delicious taste. Oyster omelet: Oyster omelet is a long-standing traditional folk snack in Chaozhou. It is made by mixing sweet potato flour with scallion beads, adding oysters and egg flowers. It is crispy on the outside and tender on the inside, crispy and delicious. It tastes great with shacha and fish sauce. Chaoshan casserole porridge: Chaoshan casserole porridge is one of the traditional specialties in the Chaoshan area of ​​Guangdong Province. It is cooked with shrimp, fragrant rice, glutinous rice and other main ingredients. The porridge is very delicious and has a light fragrance, which is deeply loved by diners. In addition to the above famous dishes, Chaozhou also has many snacks worth trying, such as spring pancakes, rice cakes, crystal buns, shacha beef, pumpkin and taro puree, etc. These snacks are not only unique in taste and finely made, but also an indispensable part of tasting Chaozhou food culture. 更多精彩影片推薦： ★开平楼价 鵝城 白切鵝 煎豆腐角★    • 開平！食遊記！最新樓價！三房兩廳 23萬！三日兩夜！想不到！特色美食！二人...   ★台山廣海鎮 食足一日海鮮★    • 【廣州漫步粵菜美食探店】三天兩夜！台山廣海鎮！食足一日海鮮！海鮮市場買海鮮...   ★中山美食一日遊 紅燒乳鴿★    • 【广州漫步粤菜美食探店】中山美食游！33元一只！最有名石岐乳鸽味道如何？！...   ★中山最隱世漁村食海鮮★    • 【广州漫步粤菜美食探店】开车100公里！中山最隐世渔村食海鲜！市场海鲜街！...   ★廣州最大海鮮市場 食海鮮必去★    • 【广州漫步粤菜美食探店】广州最大海鲜市场！食海鲜必去！消费300元！巨满足...   —————————————————— Chapters: 00:00 Intro 00:47 抵達潮州/酒店roomtour 06:10 西馬路晚餐/西馬粥城/讀餐牌時間 12:06 黃花魚飯/金不換炒薄殼/白粥/潮式牛肉丸湯 18:27 牌坊街夜市/畫面震撼/人氣十足/超好食綠豆餅 27:14 可愛的貓咪與美味的蠔烙 36:38 廣濟樓/遊客必到地/廣濟橋影相打卡位 45:24 4000元一晚的酒店是怎麼樣的？ 48:36 Ending —————————— #广州美食 粤语 #food tour #city walk #Chinese food #walking tour #street walk #china tour #walking downtown in china #busy street #粤语 #cantonese #Guangzhou #Cantonese cuisine #Chinese Food #Canton Food Tour #Walk in GuangZhou #vlog #guangzhou #street food #chinese food #chinese food recipes #潮州 #美食 #旅遊 #酒店 #夜市 #旅遊推薦 #國慶節 #粥城 #黃花魚飯 #金不換炒薄殼 #白粥 #潮式牛肉丸湯 #蠔烙 #roomtour #food tourism #food tour in china #cantonese food #cantonese vlog #美食 中国 #vlog study #vlog china #vlog travel #vlog camera