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Hello and Welcome To Uncle Lou's Kitchen today we'll be showing you how to make an easy vegan watermelon Jelly / Jello recipe with Agar powder (no gelatin) so only 2 ingredients (3 if you want to be fancy!) The best part is, other than the fact that it's 100% vegan is it's actually healthy. Agar Agar is natural and made of seaweed I really hope you enjoy this watermelon Jelly or if you're american 'Jello' feel free to add some vodka if you're feeling in the mood for a party or having a rough day. 1 thing to bare in mind is that Agar powder is much stronger than gelatine so go easy on it. Remember, if you like VEGAN and VEGETARIAN food, please like and subscribe! Recipe: Watermelon - juiced and filtered through a sieve twice Agar powder - just under 1/2 teaspoon per cup of liquid. Optional boba / black tapioca pearls - small handful. Blog Watermelon Jello is a refreshing and delicious dessert that is perfect for hot summer days. But for vegans, traditional Jello is off-limits because it contains gelatin, which is made from animal bones. Fortunately, there is a vegan-friendly alternative that still delivers the same fruity and jiggly texture: watermelon Jello made with agar. Agar is a plant-based ingredient that is derived from seaweed and works just like gelatin in recipes. To make vegan watermelon Jello, simply mix agar powder with sugar, water, and pureed watermelon in a saucepan. Cook the mixture until the agar has dissolved, then pour it into a Jello mold or individual cups. Chill the Jello in the refrigerator until it has set, which typically takes about an hour. Not only is agar a great vegan alternative to gelatin, but it also has health benefits. Agar is low in calories and is a good source of fiber, making it a great choice for those who are watching their weight. It is also a prebiotic, which means it can help to support the growth of beneficial bacteria in your gut. In conclusion, if you're looking for a refreshing and healthy vegan dessert, give watermelon Jello made with agar a try. It's quick and easy to make, and it's sure to be a hit with everyone at the table.