👍🏻Delicious Corsican Chestnut Flour Cake скачать в хорошем качестве

👍🏻Delicious Corsican Chestnut Flour Cake

Ingrédients: -150 g chestnut flour -4 eggs -3 tbsp chestnut cream -80–100 g sugar (preferably cane sugar) -100 ml milk -100 ml neutral oil (sunflower, rapeseed) -1–2 tbsp rum/cognac (or vanilla extract if you don’t want alcohol in the cake) -1 pinch of salt Tips and advice: 👉 If you want a rich, warm taste: choose rum, pairs very well with the sweetness and soft texture of chestnut flour. 👉 If you want something more elegant and sophisticated: choose cognac, it adds a drier note that highlights the rustic side of chestnut. If you want a chestnut flour moelleux without alcohol, you can replace cognac or rum with: vanilla extract, strong coffee, or intense honey. Hit the like button, subscribe, and let me know your thoughts in the comments.(🔔) Thank you for your support!