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❗️I Found This Recipe in a German Magazine from the 60s! 🕰️ Simple and Delicious! 🇩🇪 This retro German recipe from the 1960s is a true blast from the past—easy to make, budget-friendly, and absolutely full of flavor! With just a few simple ingredients, you can recreate the kind of comforting meal our parents and grandparents loved. In this video, I’ll show you step-by-step how to bring this nostalgic recipe back to life. It’s quick, hearty, and guaranteed to become a family favorite in your kitchen too! Shopping List for the 1st Recipe: 2 pounds ground beef (≈ 900 g) 2 eggs 1 teaspoon salt (≈ 5 g) 2 teaspoons black pepper (≈ 4 g) 2 teaspoons paprika (≈ 4 g) 1 medium onion (≈ 150 g) 1 bunch fresh parsley (≈ 30 g) 5 medium potatoes (≈ 2 pounds / 900 g) ¼ stick butter (≈ 30 g) + ¼ stick butter (≈ 30 g) 2 garlic cloves 5 ounces fresh spinach (≈ 150 g) Olive oil (about 1–2 tablespoons / 15–30 ml) 7 ounces fresh mushrooms (≈ 200 g) 5 ounces Emmental cheese (≈ 150 g) 2 tablespoons ketchup (≈ 30 g) 4 tablespoons soy sauce (≈ 60 ml) 1 teaspoon grain Dijon mustard (≈ 5 g) 2 tablespoons honey (≈ 40 g) 2 fluid ounces cream (≈ 60 ml) 1 ounce Parmesan cheese (≈ 30 g) Cherry tomatoes (for serving, about 6–8 / 100 g) Fresh herbs (for garnish, small bunch) Shopping List for the 2nd Recipe: 2 pounds ground beef (≈ 900 g) 2 eggs ½ cup breadcrumbs (≈ 120 g) 3 fluid ounces milk (≈ 100 ml) 1 teaspoon paprika (≈ 2 g) 1 teaspoon dried garlic (≈ 2 g) 1 teaspoon oregano (≈ 2 g) 4 ounces cheddar cheese (≈ 120 g) Olive oil (about 3 tablespoons / 45 ml) 1 onion (medium, ≈ 120 g) 3 cloves garlic 1 red bell pepper (medium, ≈ 120 g) 6–8 mushrooms (≈ 200 g) 2 packs bacon strips (≈ 400 g total) 5–6 potatoes (≈ 2 pounds / 900 g) 2 cloves garlic (for potatoes) 2 tablespoons olive oil (≈ 30 ml) 1 teaspoon salt (≈ 5 g) 2 teaspoons black pepper (≈ 4 g) 2 teaspoons oregano (≈ 4 g) 2 ounces Parmesan cheese (≈ 60 g) 3 tablespoons ketchup (≈ 45 g) 1 teaspoon mustard (≈ 5 g) 1 tablespoon soy sauce (≈ 15 ml) 1 tablespoon grape vinegar (≈ 15 ml) 2 tablespoons honey (≈ 40 g) Cherry tomatoes (about 6–8 / 100 g) Fresh salad greens (≈ 50 g)