Bánh Bông Lan Cuộn Mứt Dứa Thơm - Pineapple Swiss Roll Sponge Cake скачать в хорошем качестве

Bánh Bông Lan Cuộn Mứt Dứa Thơm - Pineapple Swiss Roll Sponge Cake

Đăng ký kênh Thủy Do Michigan: http://www.youtube.com/c/ThuyDoMichig... Công Thức - Recipe Nguyên Liệu - Ingredients: Meringue - Lòng Trắng Trứng 4 egg white (125g) room temperature / lòng trắng trứng 1/4 cream of tartar or 1tsp lime juice or vinegar /nước cốt chanh/giấm 60g đường/ granulated sugar 1g sea salt / muối Egg yolks mixture 4 egg yolks (72g) /lòng đỏ trứng 45g (3 Tbsp) dầu ăn/ cooking oil 45g whole milk / sữa 70g bột làm bánh / cake flour ( I used 50g APF 10% protein and 20g cornstarch) 20g đường/ granulated sugar (optional) 1g sea salt / muối 1tsp vanilla extract / tinh dầu vani Baking sheet 9"x12.5" / khuôn 23cmx33cm = 759 cm ^2 Fillings/ nhân: Nhân bánh/ Fillings 650g ripe pineapple flesh / thơm chín 100g đường /brown sugar 1 tsp tangerine peels powder (optional) 1 g muối / sea salt Dụng cụ - Utensils: 9"x13"x1" sheet bake pan: https://amzn.to/3qvUKEJ Hand mixer Hamilton Beach: https://amzn.to/2Zu764g​ Hand mixer Cuisinart: https://amzn.to/37fSbNz​ Cân hoán chuyển đơn vị- Kitchen scale: https://amzn.to/3euZ4BR Measuring Cup: https://amzn.to/38s3JAv Measuring spoon - Muỗng đo - Measure spoons: https://amzn.to/3ej5Uu7 Digital candy themomether: https://amzn.to/2qMv3H3​ Khay vĩ nướng - Mat and Cooling Rack, 3-Piece: https://amzn.to/2SuvwsW​