 
                                У нас вы можете посмотреть бесплатно How to Make a Sazerac Cocktail | Whiskey Guide или скачать в максимальном доступном качестве, видео которое было загружено на ютуб. Для загрузки выберите вариант из формы ниже:
                        Если кнопки скачивания не
                            загрузились
                            НАЖМИТЕ ЗДЕСЬ или обновите страницу
                        
                        Если возникают проблемы со скачиванием видео, пожалуйста напишите в поддержку по адресу внизу
                        страницы. 
                        Спасибо за использование сервиса ClipSaver.ru
                    
Full Playlist: • Complete Guide to Whiskey - - Shop Our Barware Essentials: Beer Glasses: http://amzn.to/1H1A2yu Professional Bottle Opener: http://amzn.to/1RAeBgc 3 Piece Shaker Set: http://amzn.to/1JFncsI Liquor Bottle Pour Spouts: http://amzn.to/1EAAKBl Bar Gigger: http://amzn.to/1EAAKBl Muddler: http://amzn.to/1Fiss7B Cocktail Strainer: http://amzn.to/1F51ltJ Bar Spoon: http://amzn.to/1JFndgi Lemon/Lime Juicer: http://amzn.to/1E3Zb9y Beautiful & Cool Bar Toys: Round Ice Ball Molds:http://amzn.to/1Iz559a Elegant martini glasses:http://amzn.to/1K4vlKt Cool Bartending Book:http://amzn.to/1H1AGw2 Crystal Tumblers: http://amzn.to/1JFntvI Crystal Mixing Pitcher:http://amzn.to/1zY8r4f Whiskey Stones: http://amzn.to/1E4bKSt Whiskey Glasses: http://amzn.to/1PFiOeO Cognac Glasses: http://amzn.to/1Hflsc8 Watch more Complete Guide to Whiskey videos: http://bit.ly/1JaxaEk How to Make a Sazerac Cocktail | Whiskey Guide The Sazerac's one of the most classic of cocktails after the Old Fashioned. It's basically a variation on the Old Fashioned. It's sugar, water, spirit, bitters. Only we're going to change the bitters from old Angostura or Aromatic or Boker's to Peychaud bitters. We're also going to rinse the glass with absinthe, which you can do either by putting in an atomizer and spraying it or, you know, if you're feeling adventurous something a little more like a spit flick. Here at Rye House we make our Sazerac in equal combinations of rye and cognac. Cognac being the earliest way of making it. And rye being a little more contemporary. I find a one to one mixture works really nicely. Blending the sweetness and the spiciness of two liquors. Adding in the aromatics and Peychauds and a little bit of the absinthe on top to round it out. So for the 17th Street Sazerac and that's a cognac. Couple dashes of Peychaud, three in this case. A bar spoon of Demerara sugar syrup. Add your ice. And stir. Add your julep strainer and coat your glass with absinthe. We use an atomizer here. It's efficient. It's quick. It coats the glass nicely. If you're feeling a little more adventurous you can take a few drops of absinthe, pick it up and it will coat the glass nicely. Discard the excess absinthe and pour. I'm doing the frosted ones because it looks better. Cut a lemon twist. Express it over the glass, be sure you get the rim. Discard. And smile. And this is how you make a Sazerac. Related searches: Classic Sazerac Cocktail Recipe How to Prepare the Perfect Sazerac Cocktail Sazerac Recipe how to make the best sazerac cocktail