Скачать с ютуб Must-Try Lumpiang Gulay 3-Ways Recipe | Chef Tatung в хорошем качестве

Must-Try Lumpiang Gulay 3-Ways Recipe | Chef Tatung

Cooking is something I'm really passionate about, so I make it a point to be meticulous about what I add to my kitchen. I want everything I choose to truly enhance my cooking experience. Thankfully, I have Island Gas by my side on this culinary journey. With its efficiency and reliability, I was able to whip up a delicious Lumpiang Togue in not one, but three fantastic ways. If you’re aiming to prepare a healthy family meal that will also win over your little ones, this dish offers a variety of tasty options that will leave everyone coming back for more! Ingredients: ⅓ cup Carrots, julienned Oil, for sautéing 4 cloves Garlic, minced ¼ cup Onions, minced 200g. Ground pork 2 Tbsp. Oyster sauce ½ cup Carrots, julienned 1 ½ cup Chayote, julienned ½ cup Green beans, julienned 1 pc - Maggi Magic Chicken Cubes 200g. Beansprout 200g. Cabbage, shredded 100g. Shrimp, diced 200g. Fried tofu, sliced Fish sauce & black pepper to taste 2 Tbsp. Sesame oil Slurry to thicken (Sauce) 2 ¾ cup Water 6 Tbsp. Sugar 3 Tbsp. Oyster sauce 3 Tbsp. Starch 5 Tbsp. Peanut butter 1 pc. Maggi Magic Chicken Cubes 1 clove Garlic, grated Lumpia wrappers Oil, for frying Lumpia Wrappers Lettuce Sriracha sauce Vegetable mixture Garnish: Peanuts, chopped Wansuy Garlic, grated For more recipes, visit www.simpol.ph #Simpol #cheftatung #SimpolCooking #DishkarteSaKusina