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Hello everyone, and welcome to Mootechie! 🌟 In this Class 7 session of our Dairy Engineering series, we dive deep into bottle washers, one of the most crucial sanitation tools in dairy plants. Maintaining hygiene in milk bottles is essential for ensuring safety, quality, and consumer trust. In this lecture, we cover: ✅ Hand washing, semi-automatic, and fully mechanical washers ✅ Jet type vs. soaker type washers – process cycles, stages & efficiency ✅ Advantages and disadvantages of different washer types ✅ Detailed washing cycle stages: pre-rinse, caustic soak, hot rinse, sterilization & drying ✅ Maintenance and care: cleaning jets, conveyors, pumps, lubrication, and descaling This class will help dairy technologists, students, and industry professionals understand the operation, management, and maintenance of bottle washers, ensuring top-quality milk processing and packaging. Stay tuned till the end, as we also discuss the best practices to prevent scale deposits, improve efficiency, and extend washer lifespan. 🔔 Don’t forget to like, share, and subscribe to Mootechie for more dairy engineering and technology classes! #DairyEngineering #BottleWasher #Mootechie #DairyTechnology #MilkProcessing #FoodEngineering