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EPISODE 414. We're back in the podcast kitchen for a new episode! Joined by a true OG of Italian cooking content, Laura Vitale. We talk about her whole journey from early life, growing up in Italy and eventually settling in New Jersey -- where she's built a global audience by turning her love for cooking and traditional family dishes into one of the most expansive libraries of Italian food recipes on the internet. Tune in! For the audio version of this episode: https://link.me/listentogui Be sure to follow Laura here: / mrsvitale Sign up to our Patreon for A LOT of extra content and NO ADS here / growingupitalian To shop our merchandise, visit: https://www.redsaucestudio.com Be sure to check our Instagram: / growingupitalian As always, if you enjoyed this video, be sure to drop a Like, Comment and please SUBSCRIBE. Grazie a tutti! Chapters: 1:00 - Laura’s Hair & Coffee 4:00 - Born & Raised in Napoli 6:00 - Francese in America 9:00 - Learning from the News 12:00 - Food Content OG 15:00 - Having a Supportive Partner 18:00 - YouTube Recipe Library 23:00 - Food Network 25:00 - Trying too Hard 29:00 - Sauce vs. Gravy 32:00 - Italian vs. Italian American Food 35:00 - Baked Chicken Cutlets 38:00 - Italian Hot Dogs 41:00 - Healthy Eating 43:00 - Regional Foods 46:00 - 5 Things to Perfect in Cooking 51:00 - Pizza Di New York 54:00 - Best Food in Italy 57:00 - Quando sei in Italia 1:03:00 - Pio Pio il Coniglio 1:04:00 - i Piatti Piu Consumati 1:07:00 - Two Banned Ingredients