THE TRENDY, NUTRITIOUS AND EASY TO MAKE CHICKPEA MILK! скачать в хорошем качестве

THE TRENDY, NUTRITIOUS AND EASY TO MAKE CHICKPEA MILK!

Brace yourselves, my lovelies! This is the trendy, nutritious and easy to make chickpea milk, y'all! Seriously high in nutrients and versatile, this chickpea milk can be used in many recipes as well as to be enjoyed on its own, wholesome food at its finest! Have fun! THE TRENDY, NUTRITIOUS AND EASY TO MAKE CHICKPEA MILK! INGREDIENTS: 1 cup of chickpeas soaked for at least 8 hours, then drained 10 cups of filtered water METHOD: Add the soaked and drained chickpeas to a blender along with the 10 cups of water, blend it very well. With the help of a cheesecloth, sift the blended chickpeas, add the filtered milk to a pot and stir it in medium low heat for about 20 minutes. The chickpea milk tends to get thicker, if this happens, just add some water to it. After the 20 minutes have passed, turn off the heat and let the milk reach room temperature. Put it onto a clean glass container and store in the fridge for up to 7 days.  If you prefer, you can blend 1 or 2 dates with the milk after its ready and at room temperature, it will add some nice flavor to it however, skip this step if you are using this milk for a savory recipe. 🤗 PRINTABLE RECIPE: https://chefjanapinheiro.com/trendy-n... ❤️ My vegan Italian sausage recipe:    • EASY AND DELICIOUS ITALIAN SAUSAGE VE...   ❤️ My vegan TVP recipe:    • THE BEST SOY MEAT EVER: HOW TO COOK T...   ❤️ My vegan homemade butter: https://www.youtube.com/watch?v=C8xzM... ❤️ My homemade tomato sauce: https://www.youtube.com/watch?v=wP8aG... ❤️ My vegan white mozzarella cheese:    • RAW MELTABLE STRETCHABLE VEGAN WHITE ...   ❤️ My vegan ricotta cheese recipe: https://www.youtube.com/watch?v=dUoCz... ❤️ My panko bread recipe: https://www.youtube.com/watch?v=HvOjF... ❤️ My nutritional yeast substitute recipe:    • THAT SIMPLE 3 INGREDIENTS NUTRITIONAL...   ————————————————————————————————————————————————————— 🏠 Visit my Amazon Shop: https://www.amazon.com/shop/chefjana ♥︎ The sour starch (polvilho azedo) I use https://amzn.to/3h2Bqee ♥︎ The bear claws oven mittens I use: https://amzn.to/35Go94H ♥︎ The ceramic casserole dish I use: https://amzn.to/2XXx0N3 ♥︎ The gratin dish I love: https://amzn.to/3475cHE ♥︎ The skillets I love: https://amzn.to/32DKO0B ♥︎ The skillet I use: https://amzn.to/2pDyJtV ♥︎ The dutch oven casserole I use: https://amzn.to/32zOEIg ♥︎ The food processor that I love: https://amzn.to/31pUfiJ ♥︎ The pot I use: https://amzn.to/2J2CLCY ♥︎ The baking sheet I use: https://amzn.to/2J3gN2H ♥︎ The wok I use: https://amzn.to/2Q6nLWS ♥︎ The pan I use: https://amzn.to/2Gl7Dw7 ♥︎ The knife I use: https://amzn.to/2NfEANz ♥︎ The camera I use: https://amzn.to/2WG6Jkg ♥︎ The measuring cups I use: https://amzn.to/2D45qo2 ♥︎ The measuring spoons I use: https://amzn.to/2CSgPqL ♥︎ The garlic keeper I use: https://amzn.to/2UkvIs0 --------------------------------------------------------------------------------------------------------------- Support me on Patreon: https://www.patreon.com/user?u=16286402 Follow me on Social Media: Instagram: @chefjana   / chefjana   Follow me on Facebook: Chef Jana Pinheiro   / chefjanapinh.  . https://www.chefjanapinheiro.com MUSIC: "BLUEBIRD” E's Jammy Jams - YouTube Music “MI LIMONERO” Redeemin’ - Epidemic Sound THE TRENDY, NUTRITIOUS AND EASY TO MAKE CHICKPEA MILK! Recipe by Chef Jana Pinheiro——————————————————————————————————————————————————