Don't give me eggs that bounce | Softened bread and cake Recipe скачать в хорошем качестве

Don't give me eggs that bounce | Softened bread and cake Recipe

Have you ever eaten a scone with a spoon? Let's find out how to create soaked bread and cake for people on soft diets. "Don't give me eggs that bounce: 118 cracking recipes for people with Alzheimer's" is a breakthrough cookbook that was launched by Maggie Beer in Sydney on June 26. Author Peter Morgan-Jones - widely regarded as Australia's leading aged care chef - has prepared innovative recipes which draw on his extensive international experience. In the "Don't give me eggs that bounce" video series, Peter is joined by HammondCare dietitian and co-author Emily Colombage, as they demonstrate some of the tasty recipes and discuss the nutrition and clinical knowledge behind them. In this video Peter and Emily show us how to soak or soften scones, cake or bread so that they can be safely eaten by a person with swallowing difficulties. This technique along with other food innovation and 118 recipes is further explored in Don't give me eggs that bounce - www.crackingrecipes.com