Baked Cassata 😍 easy to prepare 🎄 Le ricette di zia Franca скачать в хорошем качестве

Baked Cassata 😍 easy to prepare 🎄 Le ricette di zia Franca

Read on for info on the recipe. Below is the list of ingredients. Here is the recipe of the Sicilian baked Cassata. A wonderful dessert, tasty, delicate. Ideal to delight any kind of occasion, including Christmas parties. Help us grow in the channel, share the video with your friends. (If you find errors, please report it in a comment. Help us improve the translation. Thanks a lot 💖) -------------------------------------------------- -------------------------------------------------- -------- Instagram: lericettediziafranca -------------------------------------------------- -------------------------------------------------- -------- Ingredients Short pastry: 300 g of "00" flour 150 g of Butter (at room temperature) 120 g of Sugar 1 Egg 1 Yolk 3 g of baking powder 1 teaspoon of Vanilla extract pinch of salt Please follow the steps in the video. Knead the dough as little as possible. Let the dough rest in the refrigerator for at least 1 hour. -------------------------------------------------- -------------------------------------------------- -------- Filling ingredients: 500 g of sheep ricotta 220 g of sugar 70 g of Chocolate drops half a teaspoon of vanilla extract Please follow the steps in the video. If you can't find the sheep ricotta, alternatively use cow's milk or buffalo ricotta. The dose of chocolate drops may vary depending on your personal taste. Let it rest in the fridge at least 30 minutes. -------------------------------------------------- -------------------------------------------------- -------- 100 g of sponge cake or Savoiardi biscuits The original recipe calls for the use of sponge cake. Alternatively, Savoiardi biscuits (toasted sponge cake) can be used. -------------------------------------------------- -------------------------------------------------- --------- Please follow the steps in the video. Divide the shortcrust pastry into 2 parts: a larger one that will be used to create the bottom of the cake. While the small part will be used to create the cover. Division of dough: 2/3 per bottom - 1/3 per cover. -------------------------------------------------- -------------------------------------------------- --------- 24 cm cake mold (buttered) Cooked in a ventilated oven at 170 ° C for 30 minutes. Decoration: icing sugar - Chocolate - Candied fruit Before turning the cake, let it cool very well. It is advisable to eat cassata the day after preparation.