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I start my day by brewing coffee. I slowly capture the coffee routine, walking time, the atmosphere that food and space leave behind. The moments when I walked, the air at Wimi Port and the words "the top three U.S. ports in the world" came to mind. From bone hangover soup, a bowl of seaweed udon by a black-and-white chef, pork rice topped with kkari pepper, and Japanese home-cooked meals in Mayo. The names of black-and-white chefs, Yoon Joo-mo and Choi Kang-rok (Ganglok) naturally pass by. This video is staedy's emotional daily vlog recorded with sound and movement flowing without words. It slowly captures the coffee routine, walking time, and the atmosphere left by food and space. STEADY Since 2011, Jeju Coffee · Cats · Freelance Life ✉️ / steady.jeju@gmail.com / steady.jeju 📋 / https://link.inpock.co.kr/steady.jeju #dailyvlog #emotionalvlog #silentvlog #coffeevlog #homecafe #coffeebrewing #fritzcoffee #hario #seoulcinema #udon #japanesefood #chickennanban #slowliving #aestheticvlog #steady Coffee, Seoul Cinema, Fritz, Brewing, Camellia, Bone Hangover Soup, Wimi Port, the world's top three Mihangs, Camellia Flower, Black-and-White Cook, Seaweed Udon, Black-and-White Cook, Seaweed Udon, Hot Pepper Pork Rice, Yoon Joo-mo, Choi Kang-rok, Choi Kang-rok, Hario, Coffee Filter Case, Mayo, Japanese Home Food, Chicken Nangban