How to make Homemade Pizza Dough from Scratch скачать в хорошем качестве

How to make Homemade Pizza Dough from Scratch

Making pizza from scratch is a great weekend meal that the family can look forward to. My homemade pizza dough has been a staple in our family for years. I hope your family enjoys it as much as mine. Pizza Dough **Place ingredients in bowl as listed** 2 t. Active Dry Yeast 3 C. Bread Flour or *Unbleached All-Purpose Flour 1 t. Salt 2 T. Granulated Sugar 2 T. Plus 1 t. Extra Virgin Olive Oil (Additional olive oil also needed for pizza pan) 1 1/4 C. Warm Water (not hot). Plus 2 T. of water if need be. If using Unbleached All-Purpose Flour, you may need more water for the dough to come together. Let dough rise in oven 45-55 minutes, or until double in size. **optional second rise of dough 12-15 minutes if you want thick crust** Makes (1) 13x18 sheet pan or (2) 9x9 square pizzas. If making a thin crust pizza (2) 12" pizzas can also be made. Bake @ 450 degrees 12-16 minutes or until hot & golden brown around edges and cheese has melted. Check on pizza after 10 minutes to gage baking time. Toppings: 1 C. Pizza Sauce 2-3 Cups of Grated Mozzarella Cheese or as much or as little as you prefer. Pepperoni, Mushroom, Olives, Cooked Italian Sausage, etc. Enjoy! Follow me on Instagram:   / cooking_forthefamily   Email: dyvonnescookingforthefamily@gmail.com