Chicken Kababs скачать в хорошем качестве

Chicken Kababs

Chicken Kababs Ingredients : Chicken kheema :400 gms Salt : 1 tsp [ as per taste ] Ginger garlic paste :1/2 tsp Red chilli powder : 1/2 tsp Black pepper powder : 1/4th tsp Dhaniya powder : 1/4th tsp Garam masala powder :1/4th tsp Jeera powder : 1/4th tsp 1 medium size chopped onion Pudina chopped :1 tbsp Chopped Coriander : 1 tbsp Green Chutney Fresh coriander 1/2 cup Pudina leaves 1/2 cup Green chillies 4 nos Garlic cloves 4 to 5 Salt to taste Dhaniya powder 1/4th tsp Jeera Powder 1/4th tsp Curd 2 tbsp Method : 1. Chop medium size onion finely and squeez and remove water keep it aside 2. Wash chicken kheema nicely and keep in a chalni for it to drain out all the water you can even squeez it using hands or mulmul cloth to remove complete water 3. In a mixer jar add chicken kheema and then add to it all the dry masalas and grind it into a smooth paste 4. Then again add chopped onion to it and mint leaves and chopped corriander and grind once again to make smooth mixture do not add water 5. Take small amount mixture in the hand apply oil on the hand and roll it into small round shaped flat kababs refrigerate for 1 hour 5. Add 1 tbsp oil to the pan and shallow fry the kababs from the sides till light golden brown 6. For green chutney put all the ingredients in the mixer jar and grind it nicely to a smooth paste serve the kababs hot with green chutney