How to Make Coconut Chicken Soup, Low-Carb & Keto | Black Tie Kitchen скачать в хорошем качестве

How to Make Coconut Chicken Soup, Low-Carb & Keto | Black Tie Kitchen

This Coconut Chicken Soup is so good you can drink it from a mug - seriously, it's what I ended up doing. My mom tried it and loved it - and she's picky. It's both warming and cooling, spicy, and refreshing - all at the same time. Seriously, and it's so easy, you can make it in about 15 minutes. Also, it's low-carb and keto friendly! www.blacktiekitchen.com for this recipe and more! Follow me on: Instagram:   / blacktiekitchen   Facebook:   / blacktiekitchen   Pinterest:   / blacktiekitchen   INGREDIENTS: 32 oz unsalted chicken broth 16 oz coconut milk (1 can) ½ chicken breast / turkey breast, cooked ½ lime 2-4 tsp fish sauce ~1 tsp red pepper flakes green onions salt DIRECTIONS 1. Remove the chicken from the fridge to start removing the chill. 2. Pour the broth into a pot. 3. Add the coconut milk - shake the can beforehand. 4. Bring the pot to the stove top over medium/medium high heat to bring to a simmer. Add red pepper and fish sauce. Taste and add salt (since the fish sauce tends to high in sodium). 5. While the broth simmers, shred the chicken/turkey breast. 6. Taste the broth again and season accordingly. Then add the chicken and raise the heat a bit to bring it back to a simmer. 7. Meanwhile, chop some green onions. 8. Remove the pot from the stove, pour some soup into a bowl and garnish with the green onions. 9. Enjoy! #blacktiekitchen #chickencoconutsoup #soup