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Easy Chaala Fish Kulambu | Spicy Chaala Meen Kuzhambu | Sankari Recipes In today’s video, we are making a super tasty and traditional Chaala Fish Kulambu using ½ kg fresh chaala fish. This spicy and flavorful meen kuzhambu is prepared with simple ingredients like coriander powder, dry red chillies, shallots, cumin seeds, fresh coconut, and gingelly oil. Chaala fish (also known as Indian mackerel) gives a rich taste to the kulambu, and when cooked in gingelly oil with freshly ground coconut masala, the flavor becomes absolutely irresistible. This recipe pairs perfectly with hot steamed rice and makes a comforting South Indian lunch. Ingredients used: • ½ kg chaala fish • Coriander powder • Dry red chillies • Shallots • Cumin seeds • Fresh grated coconut • Gingelly oil • Tamarind extract • Curry leaves • Salt This easy homemade chaala meen kulambu recipe is perfect for beginners and comes out delicious every time. If you enjoy traditional village-style fish curry recipes, don’t forget to like👍, share, and subscribe 🔔 to Sankari Recipes for more authentic South Indian recipes. #ChaalaFishKulambu #MeenKuzhambu #SankariRecipes #SouthIndianRecipes #FishCurry #VillageStyleCooking