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Regenerative is the only way to eat your chicken," and Farmer Max couldn't agree more! 🐔 Located near Timau, northern Kenya, Farmer Max's journey into regenerative agriculture began in 2018. Fueled by a passion for farming that didn't involve large corporations, he embarked on a mission to produce the highest quality meat products while prioritizing the well-being of the planet. 🌍 Max's chickens are raised the old-fashioned way, with a diet that includes insects, seeds, and grasses, supplemented by the best quality grain available in Kenya. But what truly sets @farmermaxkenya apart is his commitment to regenerative farming, where the soil's health takes center stage. 🌿 The result? A thriving environment for his chicken and, as a delicious consequence, healthier, tastier meat for all of us. Max believes in going beyond sustainability, focusing on regenerating the land for future generations. 🌾 Try out Farmer Max's free-range chicken here: www.greenspoon.co.ke