WFPB Vegan Savory Oats Breakfast Oatmeal w/Mushrooms, Tomatoes & Spinach скачать в хорошем качестве

WFPB Vegan Savory Oats Breakfast Oatmeal w/Mushrooms, Tomatoes & Spinach

I absolutely love these savory oats and make them every week. They are oil free, WFPB, and I get rave reviews every time I make them. I make a large batch each week and have 4-6 servings for my breakfast! **KITTEN NOTICE: If you don't like my kitten you can simply move on, negative comments left about it will be removed and you'll be banned from my channel** Join me on my group:   / wfpbweightloss   And Follow me on Facebook:   / plantbasedmelissa   Here’s my recipe: 1 Cup Steel cut oats 3 Cups Water 6 Tablespoons Nutritional Yeast 1/2 Teaspoon Ground Turmeric 14.5 ounce can Diced Tomatoes 1 Teaspoon Salt 1 Teaspoon Garlic Powder 1 Teaspoon Onion Powder 1 Cup Cut Mushrooms (I use Baby Portobellos) 2 Cups Spinach Put all ingredients except spinach in a pot on the stove and bring to a boil. Cook for 10-15 minutes until thickened, add spinach and let spinach cook down. Makes 4 Servings.