Baking Mad Monday: Cinnamon and Banana Flapjack скачать в хорошем качестве

Baking Mad Monday: Cinnamon and Banana Flapjack

I love this recipe, partly because I get to use one of my favourite kitchen utensils! I've teamed up with my friends at http://www.bakingmad.com to put together these delicious Cinnamon and Banana Flapjacks. Ingredients: 200g unsalted butter 160g light muscovado sugar 3 1/2 tablespoons golden syrup 450g rolled oats 2 ripe banana 2tsp vanilla bean paste 2tsp ground cinnamon 3 tbp dark chocolate chips 50gr dark chocolate melted 25gr banana chips pieces Preparation method: Put the butter , syrup and sugar into a saucepan. Melt together on a medium heat. Then mash the banana with the cinnamon and add to the recipe. Add the oats and chocolate chips make sure that they are all covered by the mixture. When all is done, grease a shallow baking tin, then tip in the mixture. Bake in a 180 C preheated oven for 25 minutes, or until the top is golden brown. Don't over-bake. After 25 minutes, take the flapjack out of the oven and cut into squares . Melt the chocolate on a pan of simmering water and drizzle on the top of the cold flapjack using a paper cornet or a small spoon ...sprinkle the dry banana chips on the top and leave to set. If you make this recipe, please send me a picture on Instagram, I'd love to see it! Happy Baking! E x