Baking with Anika: Vegan Chocolate Chip Brownie Cookies | Michelle Madrigal скачать в хорошем качестве

Baking with Anika: Vegan Chocolate Chip Brownie Cookies | Michelle Madrigal

Hope y'all safe and healthy! Sharing here my recipe for Vegan Chocolate Chip Brownie Cookies. Wet Ingredients: 1/2 cup of Peanut Butter 1/2 cup of Tahini 1 tbsp of Flaxseed Egg 3 tbsp of Water 2 tbsp of Maple Syrup 1/4 cup of Non-Dairy Milk Dry Ingredients: 3/4 cup of Sugar 1/3 cup of Cocoa Powder 1/3 cup of Chocolate Chips 1 tsp of Baking Soda Pinch of Salt You'll also need a baking sheet, parchment paper, and scooper/tablespoon. Steps: 1. Pre-heat your oven at 320 degrees 2. Mix your wet ingredients and dry ingredients in separate bowls 3. Pour the mixture of dry ingredients to the wet ingredients 4. Pour the chocolate chips in the dough 5. Scoop the dough into small balls and place them on the parchment paper 6. Put in the oven for 10 minutes 7. After baking, let it cool for 10 minutes Enjoy! CONNECT WITH ME! Instagram:   / mitch_madrigal   Business Inquiries: michelle@gushcloudtalent.com #MichelleMadrigal #Vegan #Baking