How To Make A Fruit Tart with Claire Saffitz | Dessert Person скачать в хорошем качестве

How To Make A Fruit Tart with Claire Saffitz | Dessert Person

How To Make A Fruit Tart with Claire Saffitz | Dessert Person Don’t know what to make with your late-summer farmers market fruit haul? Try this simple custard tart — a crisp but tender base filled with a rich vanilla pastry cream — and top with any fruit you like. This is one of those desserts that might call to you from the pastry case in the bakery with its gleaming and perfectly arranged fruit, but homemade is almost always better. Claire walks you through all the steps. #ClaireSaffitz #Baking #FruitTart Fruit Tart Special Equipment: Tart pan Saucepan Bowl & Whisk Ingredients: Strawberries, Raspberries, Blackberries or seasonal fruit Apricot preserves, for glaze Sweet Tart Dough: 1/3 cup almond flour (1.4 oz / 40g) 1 cup all-purpose flour (4.6 oz / 130g) plus more for hands 1/4 cup powdered sugar (1oz / 30g) 1/2 teaspoon Diamond Crystal kosher salt 1 stick unsalted butter (4 oz / 113g), cut into 1/2-inch pieces, chilled 1 large egg yolk (0.6 oz / 16g) 1/2 teaspoon vanilla extract Pastry Cream: 2 cups whole milk (16 oz / 456g) Seeds scraped from 1/2 vanilla bean or 1 1/2 teaspoons vanilla extract 1/2 teaspoon Diamond Crystal kosher salt 1/2 cup sugar (3.5 oz / 100g) 1/4 cup cornstarch (1 oz / 30g) 5 large egg yolks (2.8 oz / 80g) 6 tablespoons unsalted butter (3 oz / 85g), cut into 1/2-inch pieces, chilled 0:00 Start 0:01 The Question We've All Wondered 0:07 Delicious Fruit Tart Footage 0:28 Animated Intro to Claire Saffitz X Dessert Person 0:46 Intro To How To Make A Fruit Tart 1:36 Ingredients & Special Equipment 2:21 Prepare & Chill Tart Shell 6:03 Bake That Delicious Tart Shell 7:07 How To Make Pastry Cream 14:13 Patch Up The Crust, Add That Pastry Cream 15:57 Assemble Your Fruits & Glaze! 20:00 Serve Up A Slice! 21:53 Claire Politely Asks For You To Like This Video & Subscribe To The Channel 22:00 The Return of Spud! Thanks for Watching! Dessert Person Online: https://www.dessertperson.com/ Claire on Instagram: https://www.instagram.com/csaffitz/?h... Claire Merchandise: https://www.dessertperson.com/buystuff Penguin Random House Books: https://www.penguinrandomhouse.com/ Dessert Person Cookbook Photographer: Alex Lau Food Stylist: Sue Li Prop Stylist: Astrid Chastka Video Series: Producer/Director: @VincentCross Camera Operator: Calvin Robertson Sound Engineer/Music: Michael Guggino Editor: Hal McFall Animation Credits: Character Designer/Animator: Jack Sherry Character Rigger: Johara Dutton Background/Prop Designer: M. Cody Wiley Background Illustrator: Jagriti Khirwar