Soft FLUFFY Cinnamon Rolls that melt in your mouth! | Dreamiest Soft Cinnamon Rolls from scratch скачать в хорошем качестве

Soft FLUFFY Cinnamon Rolls that melt in your mouth! | Dreamiest Soft Cinnamon Rolls from scratch

Forget bakery lines! Whip up the DREAMIEST cinnamon rolls at home with this easy recipe! ☁️ These aren't your average rolls - they're cloud-soft, bursting with warm cinnamon spice, and practically melt in your mouth with every bite. Get ready for oohs, aahs, and requests for seconds (and thirds!) In this video, you'll learn: Secret tricks for the fluffiest dough ever (it's like a pillowy hug!) The perfect cinnamon sugar swirl that guarantees flavor in every bite No fancy equipment needed! Just common kitchen ingredients and a little love. This recipe is perfect for beginners and pros alike, so get ready to bake cinnamon roll magic in your own kitchen! ‍ #meltymagic #bakingtherapy #easydesserts #fluffyheaven #weekendvibes P.S. Don't forget to subscribe for more delicious recipes and baking adventures! Bonus: Include a mouthwatering thumbnail image of your perfectly swirled and frosted cinnamon rolls! Welcome to the Simply Mamá Cooks YouTube Channel! I am a Mom to a blended Korean / Mexican American family who loves to share what I cook in my home. I am still learning and enjoy the process of making home-cooked food. INGREDIENTS 12 oz (354 ml) evaporated milk 2 1/2 tsp (6 g) fast-dry active yeast 4 1/2 cups (595 g) bread flour 1 cup (198 g) sugar 1/3 cup (30 g) dry milk powder 1 tsp (5 g) salt 1 large room-temperature egg 2 Tbsp (30 ml) cooking oil *extra flour if kneading by hand FILLING 1 1/4 cup (250 g) light brown sugar 2 tsp (5 g) ground cinnamon 1/4 tsp salt 1 stick of unsalted butter (113 g) CREAM CHEESE FROSTING 4 oz (113 g) softened cream cheese 3 cups (310 g) confectioner's sugar 1 tsp vanilla extract 2 to 3 Tbsp (30 to 45 ml) milk INSTRUCTIONS Warm evaporated milk to 110 degrees F \ 43 degrees C, add 2 tsp sugar, mix, then add yeast Let the yeast set for 10 minutes or until foamy, which indicates that the yeast is alive and activated In a large bowl add flour, sugar, milk powder, salt, egg, oil, and yeast mixture and combine well with a fork or mixing spatula After mixing, the dough will be sticky, so cover and let set for 15 minutes before kneading After the combined dough has set for 15 minutes, flour work surface and put dough on a floured surface, and knead until the dough can stretch thin without breaking Once dough can pass the window pane test, cover and place in a warm non-drafty spot for 1 hour or until dough has doubled in size Once the dough has proofed until double in size, flour work surface and roll out the dough to a 15 x 11-inch square shape Once rolled out, spread a softened stick of butter all over the dough surface, then sprinkle with brown sugar mixture Now roll the cinnamon dough tightly and pinch the edge to hold the roll together Using unflavored dental floss, evenly cut rolls into 12 Place cut rolls in a 9 x 13 baking pan, cover, and proof once again for one hour Once rolls have doubled in size, Bake in a preheated oven at 350 degrees F / 176 degrees C for 20 to 25 minutes Once baked remove from oven and let set for 10 minutes While cinnamon rolls are still warm, spread icing all over the top, set for another 15 minutes then serve INGREDIENTS 1 can of Pillsbury orange rolls 1/2 cup heavy cream 4 Tbsp unsalted butter 3 Tbsp light brown sugar zest of a small orange 1/2 tsp vanilla extract 1/4 tsp ground cinnamon pinch of salt 8x12 inch baking dish use icing from canned rolls bake at 350 °F for 35 to 40 minutes That viral cinnamon roll hack Store-bought cinnamon rolls but better How To Make Soft Cinnamon Rolls