Besan ki barfi|| जब भी हो मीठा खाने का मन तो बनाइए ये dessert ||Delicious मिठाई скачать в хорошем качестве

Besan ki barfi|| जब भी हो मीठा खाने का मन तो बनाइए ये dessert ||Delicious मिठाई

🟡 Besan Ki Barfi – Detailed Halwai Style Recipe 🛒 Ingredients 2 cups Besan (gram flour – coarse if possible) ¾ to 1 cup Desi Ghee 1 cup Sugar ½ cup Water ½ tsp Cardamom powder (elaichi) 2 tbsp chopped almonds & pistachios Silver vark (optional) 👩‍🍳 Step 1: Choosing the Right Besan For best texture: Use mota besan (coarse gram flour) if available. If using normal fine besan, sieve it once to remove lumps. You can also add 1–2 tbsp semolina (optional) for slight grainy texture. Good besan = perfect barfi texture. 🔥 Step 2: Roasting the Besan (Most Important Step) Take a heavy-bottom kadai. Add ghee and let it melt on low flame. Add besan gradually and start mixing. Keep flame LOW. Now comes patience 👇 Stir continuously. Initially, it will feel thick and heavy. After 8–10 minutes, it will loosen. After 15–20 minutes, color becomes golden. You will get a strong nutty aroma. ✔ Proper roasting takes around 20–25 minutes on low flame. If under-roasted → raw taste If over-roasted → dark & bitter Perfect roasting = deep golden color + ghee releases slightly. Turn off flame and let it cool slightly. 🍯 Step 3: Making Sugar Syrup In another pan: Add sugar + water. Heat on medium flame. Stir until sugar dissolves. Let it boil. You need 1-string consistency (ek taar ki chashni). How to check: Take little syrup between fingers. When you stretch, one thin string should form. Don’t overcook or it will become hard. 🥣 Step 4: Mixing Everything Now reduce flame to LOW. Add roasted besan into sugar syrup. Mix quickly and continuously. Add cardamom powder. Stir till mixture thickens. The mixture will: Start leaving sides of pan. Become thick and slightly glossy. This stage comes within 2–4 minutes. Do not overcook after mixing syrup. 🧈 Step 5: Setting the Barfi Grease a tray or plate with ghee. Pour mixture immediately. Spread evenly with spatula. Garnish with nuts. Apply silver vark (optional). Gently press toppings. Let it rest for 1–2 hours at room temperature. 🔪 Step 6: Cutting When slightly warm, mark cuts. After fully set, cut into squares or diamonds. Perfect texture: ✔ Firm but soft ✔ Slightly grainy ✔ Melts in mouth 🧠 Important Tips (Very Important) ⭐ Always cook on LOW flame ⭐ Keep stirring continuously ⭐ Correct sugar syrup is key ⭐ Use heavy pan only ⭐ Don’t refrigerate immediately (it hardens) 🟡 Common Mistakes ❌ High flame roasting → burnt taste ❌ Thick syrup → hard barfi ❌ Thin syrup → barfi won’t set ❌ Less ghee → dry texture 💛 Halwai Secret Tip After roasting, add 1 tbsp milk while roasting (optional). It helps create slight grainy texture like sweet shop style. ⏳ Total Time Preparation: 10 mins Roasting: 25 mins Cooking & setting: 20 mins Resting: 1–2 hours Besan ki barfi kaise banate hain? / बेसन की बर्फी कैसे बनाते हैं? (How to make Besan ki Barfi?) — most basic search. � Besan ki barfi recipe in Hindi? (Detailed Hindi recipe version) — people want language-friendly format. Quick or instant besan ki barfi — 10/15 minute recipe? (Fast method) — very common search for short videos. � Besan ki barfi without sugar syrup / बिना चाशनी? — people look for alternate methods. � Halwai-style or sweet-shop style besan ki barfi? (Authentic texture & taste) — users searching for that exact texture. � Festival special / Diwali or Raksha Bandhan besan barfi recipe? — seasonal search trend. Besan barfi ka texture kaise perfect banaye? (How to make perfect texture) — not directly in search stats but often asked in comments. Besan burfi with milk / mawa / milk powder variation? — many viewers want variations (milk / mawa). � Bharatiya mithai recipes – besan barfi vs mohanthal differences? — search for comparison. � How to garnish besan barfi beautifully? — people often ask about presentation tips. � #Trending #ViralVideo #YouTubeIndia #CookingReels #Shorts #BesanKiBarfi #IndianSweets #MithaiRecipe #HalwaiStyle #DiwaliSpecial #FestivalSpecial #DessertRecipe #SweetTooth #TraditionalSweets #HomemadeMithai