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5 Easy Milkshake Recipes

Click the link: https://www.inflcr.co/SH61M and use my code TheCookingFoodieJet to get 3 FREE JetPacks with the purchase of a BlendJet! Thanks, BlendJet, for sponsoring this video! 5 easy and delicious milkshake recipes – these milkshakes require only few basic ingredients, and 2 minutes of work. Cheese your favorite flavor and topping and make ice cream milkshake at home. Whether you prefer cookies and cream (Oreo) milkshake, chocolate milkshake, strawberry milkshake or any other milkshake, here you will learn how to make the best milkshake. ►Get my eCookbook: https://payhip.com/b/UHcVf ►Join my newsletter and get free recipes directly to your inbox: https://www.thecookingfoodie.com/?wit... ►Full written recipe: https://www.thecookingfoodie.com/reci... More recipes you might like: 6 Easy Healthy Shakes & Smoothies:    • 6 Easy Healthy Shakes & Smoothies   3-Ingredient Butter Cookies:    • 3-Ingredient Butter Cookies Recipe   Iced Coffee – 4 Easy and Delicious Recipes:    • Iced Coffee – 4 Easy and Delicious Re...   3-Ingredient Oreo Mousse:    • 3-Ingredient Oreo Mousse Recipe   FOLLOW ME: The Cooking Foodie Shop: https://shop.thecookingfoodie.com/ Instagram:   / thecookingfoodie   Facebook:   / thecookingfoodie   Website: https://www.thecookingfoodie.com/ Oreo Milkshake 1 cup (150g) Vanilla ice cream 1/3 cup (80ml) Milk 3-4 Oreo cookies Whipped cream for topping (optional) Crushed Oreos for garnishing Chocolate Milkshake 1 cup (150g) Chocolate ice cream 1/3 cup (80ml) Milk 1 tablespoon Chocolate sauce Whipped cream for topping (optional) Grated chocolate for garnishing Strawberry Milkshake 1 cup (150g) Vanilla ice cream 1/3 cup (80ml) Milk 5-6 Strawberries 1 teaspoon Vanilla extract Whipped cream for topping (optional) Peanut Butter & Jelly 1 cup (150g) Vanilla ice cream 1/3 cup (80ml) Milk 1/4 cup (60g) Peanut butter Whipped cream for topping (optional) 1 tablespoon Strawberry jam/jelly + for topping Salted caramel Milkshake 1 cup (150g) Vanilla ice cream 1/3 cup (80ml) Milk 1-2 tablespoons Salted carmel sauce + for topping Whipped cream for topping (optional) Pretzels for garnish For the whipped cream: 1/3 (80ml) Heavy cream, cold 2 tablespoons Powdered sugar Directions: 1. To the blender, add the milk, then the rest of the ingredients. 2. Blend for 1-2 cycles. 3. Pour into a glass, top with whipped cream and the topping (optional). 4. To make whipped cream: in a bowl whip heavy cream with powdered sugar. Whip to stiff peaks, then transfer to a piping bag.