Food Street Special: Crispy Tawa Chicken Recipe скачать в хорошем качестве

Food Street Special: Crispy Tawa Chicken Recipe

Food Street Special: Crispy Tawa Chicken Recipe Food Street Special Tawa Chicken is a flavorful dish often found in street food stalls, particularly in Pakistan and India. It's made with marinated chicken pieces cooked on a flat griddle (tawa), making it deliciously crispy and full of smoky flavors. Here's a recipe to recreate this famous Chicken Tawa Piece at home! Ingredients: For the Marinade: 500g chicken (bone-in pieces, preferably thighs or drumsticks) 1/2 cup yogurt 1 tbsp ginger-garlic paste 1 tbsp red chili powder (adjust to spice preference) 1 tsp turmeric powder 1 tbsp garam masala powder 1 tsp cumin powder 1 tsp coriander powder Salt to taste Juice of 1 lemon 2 tbsp oil or ghee For Cooking: 2 tbsp oil or ghee 1 medium onion, thinly sliced 2-3 green chilies, slit 1 bell pepper, sliced (optional, for added flavor) 1 tomato, chopped Fresh coriander (for garnish) Lemon wedges (for garnish) Instructions: 1. Marinate the Chicken: In a large mixing bowl, add the chicken pieces. Add yogurt, ginger-garlic paste, red chili powder, turmeric powder, garam masala powder, cumin powder, coriander powder, salt, lemon juice, and oil (or ghee). Mix everything well to coat the chicken pieces thoroughly. Cover and marinate for at least 1-2 hours (for best results, marinate overnight in the refrigerator). 2. Cook the Chicken: Heat 2 tbsp oil or ghee in a large tawa or flat griddle on medium-high heat. Once hot, add the marinated chicken pieces, spreading them out on the tawa. Let the chicken cook on medium heat for about 8-10 minutes on each side, until golden brown and cooked through. The chicken should be crispy on the outside and tender on the inside. 3. Prepare the Tawa Chicken Masala: In another pan, heat a little more oil or ghee and sauté the onions until soft and golden brown. Add the chopped tomatoes and cook until soft and oil begins to separate. Add the green chilies and bell pepper (if using). Stir-fry for another 2-3 minutes. Once the chicken is cooked on the tawa, add it to the onion-tomato masala, mixing well. Let the chicken absorb the masala flavors by cooking it together for another 3-5 minutes. 4. Garnish and Serve: Garnish with fresh coriander leaves and serve with lemon wedges on the side. The Chicken Tawa can be served with naan, roti, or steamed rice. Tips: You can adjust the spiciness of the dish by increasing or decreasing the amount of red chili powder and green chilies. For a smoky flavor, once the chicken is cooked, cover the tawa with a lid and place a small piece of burning charcoal in the center. Drizzle a little oil over the charcoal, and quickly cover the tawa. Let it infuse with smoke for a few minutes before serving. Enjoy your Food Street Special Tawa Chicken! Authentic Food Street Tawa Chicken Recipe Delicious Chicken Tawa Pieces: Street Food Style Mouthwatering Tawa Chicken: A Street Food Favorite Street-Style Chicken Tawa Recipe with Smoky Flavor Tawa Chicken Pieces: The Ultimate Street Food Delight How to Make Famous Tawa Chicken at Home Food Street Special: Crispy Tawa Chicken Recipe Tawa Chicken Recipe: Flavorful Street Food with a Twist Perfectly Spiced Tawa Chicken: A Street Food Classic The Best Chicken Tawa Recipe You’ll Ever Try #tawachicken #streetfood #chickenrecipe #FoodStreetSpecial #SpicyChicken #indiancuisine #pakistanifood #foodlovers #grilledchicken #homemadestreetfood #chickentawapiece #TawaRecipes #streetfoodlovers #foodiedelight #SpicyTawaChicken #food #foodie #coock #indianfood #highwaykarahi #streetfood #cooking #tandoorichicken #recipe #tikkaboti #food #highwaykarahi #streetfood #cooking #tandoorichicken #tikkaboti #pakistanicuisine #streetfood