Panchmishali Torkari Panch Phoron Diye | Bengali mixed veggies скачать в хорошем качестве

Panchmishali Torkari Panch Phoron Diye | Bengali mixed veggies

Panchmishali torkari is any Bengali mixed-vegetable preparation, in which the vegetables are first stir-fried and them steamed in their own juices till they are tender. As you might have guessed, the stars of this dish are the veggies themselves. There are several versions of panchmishali torkari. The choice of phoron (or tempering) will depend on the vegetables used. In this particular recipe, we are using potatoes, sweet potatoes, pumpkin, cauliflower, borboti (yardlong beans), cabbage, and brinjal, with a tempering of panch phoron. View the FULL RECIPE at https://bongeats.com/recipe/panchmish... ______________________________________________ RELATED VIDEOS Mosur dal:    • Bengali Masoor Dal | Bengali Dal Recipe   How to cook the perfect rice:    • How to Cook the Perfect Rice   Begun bhaja:    • Begun Bhaja | Bengali Fried Eggplant/Brinjal   Badhakopi'r ghonto:    • Badhakopi'r Ghonto | Bengali Dry Cabbage A...   Panch phoron:    • Panch Phoron | Bengali Five-spice Temperin...   FIND US on Facebook, Instagram, Twitter, and Google Plus @bongeats. MUSIC by Bemanan:    / bemananmusic   SPECIAL THANKS to Vatsala Goel (Studio Bonsai). A brilliant DP, she helped us with the light set-up to get the look we wanted. http://www.studiobonsai.org