Food chilling and freezing: the advantages of cryogenics скачать в хорошем качестве

Food chilling and freezing: the advantages of cryogenics

There are two methods traditionally used for ❄️ freezing and chilling food products: mechanical and cryogenic refrigeration. Both are very powerful cooling methods, but what's the difference? Find out in this video! While mechanical refrigeration is a very widespread technology, cryogenic refrigeration offers many advantages in terms of product quality, freezing speed and flexibility of installations. Air Liquide explains the advantages of cryogenic cold and the difference with mechanical cold. Interested in watching more videos like this by Air Liquide? Subscribe to our channel! You can also follow us on: Instagram:   / air_liquide_group   Facebook:   / airliquide   X:   / airliquide   LinkedIn:   / airliquide   and our website: https://www.airliquide.com 🇫🇷Cette vidéo existe aussi en français :    • Réfrigération et congélation des aliments ...