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#bread #besan #snack जब अचानक मेहमान आ जाए तो 10 min में बनाइए ब्रेड और बेसन का चटपटा नाश्ता ४ तरीक़े से |Cheesy Schezwan Bread Pakoda Recipe ----------- Ingredients FOR PREPARING POTATO STUFFING : Boiled potato / Uble huye aloo - 3 to 4 Peeled and mashed Salt / Namak - As per taste Red chilli powder / Lal mirch powder - 1 tsp Turmeric powder / Haldi powder - 1/2 tsp Dry mango powder / Aamchur powder - 1 tsp Chaat masala - 1 tsp Coriander leaves / Hara dhaniya - A handful Ginger-green chilli paste / Adrakh-hari mirchi paste - 1 tsp FOR PREPARING CHEESY SCHEZWAN STUFFING : Schezwan chutney - 2 tbsp Processed cheese - 2 tbsp Grated FOR PREPARING CHEESY SCHEZWAN BREAD PAKODA : Bread - 2 Slices Green chutney - As required Oil - For frying FOR PREPARING GRAM FLOUR BATTER : Gram flour / Besan - 3 Cups Salt - As per taste Turmeric powder / Haldi powder - 1/2 tsp Red chilli powder / Lal mirch powder - 1 tsp Carom seeds / Ajwain - 1/2 tsp Water - as required tsp = teaspoon tbsp = tablespoon Instructions FOR PREPARING POTATO STUFFING : Take mashed potato in a bowl. Add salt, red chilli powder, turmeric powder, dry mango powder, chaat masala, coriander leaves, and ginger-green chilli paste. Mix well. Keep it aside. FOR PREPARING CHEESY SCHEZWAN STUFFING : Take half of the prepared potato stuffing in a bowl. Add schezwan chutney and cheese. Mix well. Keep it aside. FOR PREPARING GRAM FLOUR BATTER : Take gram flour in a big bowl. Add salt, turmeric powder, red chilli powder, and carom seeds by rubbing between your palms. Mix well. Add water gradually to prepare a lump-free and medium consistency batter. Now whisk it well for 1 to 2 minutes to make crispy bread pakoda. FOR PREPARING CHEESY SCHEZWAN BREAD PAKODA : Apply green chutney on both bread slices. Now spread the prepared cheesy schezwan stuffing to one bread slice. Cover it with another bread slice. Press it and cut it into two pieces in triangle shape. Now, dip it into the prepared gram flour batter and coat it well from all sides. Meanwhile, heat the oil in a pan. Place the prepared bread slices into the hot oil. Fry them on medium flame. Once its top surface turns light golden brown, flip it using a slotted spoon. Deep fry them until crispy and light golden brown from both sides. Once done, take them out to a serving plate and cut it. 'Cheesy Schezwan Bread Pakoda' is ready to be served. About Us --------------- “ज़ायक़ा का तड़का पर कोई भी अपनी रेसिपी दिखा सकते हैं। अब तक 1000 से भी ज़्यादा लोग (ख़ासकर moms) अपनी रेसिपीज़ हमारे प्लैट्फ़ॉर्म पर दिखा चुके हैं। एक माँ हर रेसिपी में एक सीक्रेट चीज़ भी डालती हैं - प्यार! वो हर रेसिपी घर में मसालदानी में मिलने वाले सामान से ही बना लेती है - जो कि जल्दी भी बन जाती हैं और पौष्टिक भी होती हैं। माँ के हाथ के खाने की बात ही कुछ और होती है। ऐसी प्रतिभाशाली माओं की शानदार रेसिपीज़ देखने के लिए देखते रहिए हमारा चैनल और सब्स्क्राइब करना और 🔔 बेल बटन दबाना मत भूलिएगा।” Anyone is welcome to post a recipe to Zayka Ka Tadka. More than 1000 users, mostly mothers, have shared their recipes on our platform so far. Every dish contains a secret that a mother adds: love! She prepares every food at home using ingredients found in Masaldani, which are easy to prepare and filling. For more incredible recipes from such brilliant mothers, keep watching our channel, don't forget to subscribe, and hit the bell icon. Click to Subscribe ------------------------- Instagram: / zaykakatadka Facebook: / zaykakatadka Popular Playlists --------------------------- Please click here for Playlist of Instant Breakfast | Snack Recipes | Kids Tiffin Recipes | Lunch Box Recipes : • मार्केट जैसा परफेक्ट बेसन का ढोकला बनाने क...