Saving a Failing Supermarket Deli | Real Business Case Study скачать в хорошем качестве

Saving a Failing Supermarket Deli | Real Business Case Study

Is your supermarket deli losing money despite a steady flow of customers? Discover how a real grocery department turned its fortunes around with simple, actionable solutions in this complete case study! Join Sneha and Shiva from Welingkar Institute of Management Development and Research, Mumbai (WeSchool) as they explore the real numbers and challenges behind a Mumbai supermarket’s deli department—one of the busiest, yet unexpectedly unprofitable sections of the store. Using real data, we break down revenue, costs, spoilage rates, and you’ll watch as six strategic fixes transform losses into profits. What you’ll learn in this video: Key reasons delis struggle in grocery stores A transparent look at sales, cost of goods, and operational losses How to reduce waste with smarter inventory and batch preparation The impact of focusing on best-selling products and informed ordering Strategic pricing and optimized staffing for better margins Seasonal forecasting to align offerings with demand Powerful before-and-after results with easy-to-follow tables and examples If you’re a grocery manager, entrepreneur, retail food professional, or curious about business turnarounds, this video is packed with step-by-step strategies you can apply today. Did these fixes inspire you? Hit LIKE, SUBSCRIBE, and let us know your biggest food retail challenge in the comments—we may tackle it in our next video! #SupermarketDeli #businessturnaround #FoodRetail #profitboost #GroceryStrategy #mumbaibusiness #DeliDepartment #retailtips