Roasted Pork Shanks with Sugo using the Precision Oven and Precision Cooker Pro with Ali Clarke скачать в хорошем качестве

Roasted Pork Shanks with Sugo using the Precision Oven and Precision Cooker Pro with Ali Clarke

Ali Clarke never really knows what to get her husband, Santos Loo, for Father’s Day. He doesn’t need another tie, or piece of sports equipment, or cologne. So this year she is going to show her love and appreciation by slow-cooking D'Artagnan Foods Porcelet Hindshanks in an herby lemon marinade for 10 hours along with a simple, slightly spicy tomato sauce, or sugo using our Precision Vacuum Sealer Pro and the Anova Precision Cooker Pro. The shanks are then finished in the Anova Precision Oven to get what everyone really wants: the crispiest pork skin that rivals any porchetta. See how their new baby helps with the cooking process! For the full recipe: https://recipes.anovaculinary.com/rec... To purchase the Precision Cooker Pro: https://anovaculinary.com/products/an...