How to Make: Thịt Kho Tôm / Caramelized Pork Belly and Shrimp скачать в хорошем качестве

How to Make: Thịt Kho Tôm / Caramelized Pork Belly and Shrimp

Today, we're making a true Vietnamese home-cooked staple: Caramelized Pork Belly and Shrimp. Also known as thịt kho tôm, tôm rang thịt or tôm rim thịt! This authentic Vietnamese dish combines tender braised pork belly with succulent shrimp! Watch the video for step-by-step instructions and tips to make this dish perfectly every time. Don’t forget to like, comment, and subscribe for more delicious Vietnamese and Asian recipes! Full recipe and measurements on my blog: https://feedthepudge.com/caramelized-... Timestamps: 00:00 Intro 00:53 Veg Prep 01:31 Pork and Shrimp Prep 03:09 Nuoc Mau (Caramel Sauce) 03:58 Cooking 05:32 Okra Side Dish 07:00 Finishing Touches 07:36 Plating 08:37 Dishwashing Follow my socials: Instagram:   / feedthepudge   TikTok:   / feedthepudge   Pinterest:   / feedthepudge   Facebook:   / feedthepudge   Learn how to make other Vietnamese braised pork dishes! Braised Pork Belly and Pickled Mustard Greens / Thịt Kho Dưa Chua:    • How to Make: Braised Pork Belly and Pickle...   Braised Pork Belly and Eggs / Thịt Kho Trứng:    • How to Make: Braised Pork Belly and Eggs (...   #ThitKhoTom #vietnamesefood #AuthenticVietnameseCuisine #VietnameseRecipe