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Ever wondered how fresh mozzarella is made? In this hands-on tutorial, Matthew walks Zach through the entire process—from heating the milk to stretching the curds—so you can make creamy, delicious mozzarella right in your own kitchen. Whether you're a beginner or just curious about traditional cheese-making, this video breaks it down with clear, repeatable techniques and zero fluff. No fancy equipment needed—just real ingredients, real instruction, and real results. 🧀 What You’ll Learn: The exact temperature and timing for perfect curd formation How to use rennet and citric acid properly Stretching technique for that signature mozzarella texture Tips for storing and serving your homemade cheese AMAZON LINKS: Citric Acid: https://amzn.to/48GpZ9D Rennet: https://amzn.to/4nwcTAu Cheese Thermometer: https://amzn.to/4pL9oaH Links included in this description may be affiliate links. If you buy a product with the links from this description, I might receive a small commission. There is no additional charge to you, but really helps out the channel. Thank you for your support! 🎯 Keywords: how to make mozzarella, homemade mozzarella recipe, cheese making tutorial, mozzarella from scratch, beginner cheese making, DIY mozzarella, fresh mozzarella at home 📌 Subscribe for more instructional cooking videos that focus on technique, clarity, and authenticity.