This Native Americans Vegetables Were Superfoods while Modern Food Is Poisonous скачать в хорошем качестве

This Native Americans Vegetables Were Superfoods while Modern Food Is Poisonous

This video explores the biological genius of "The Three Sisters" and other ancient cultivars, comparing their nutrient density to the hollow, sugar-laden crops of industrial agriculture. While modern produce is bred for shelf-life and "prettiness" at the cost of our health, this episode reveals how Native American vegetables were engineered to be medicine, packed with protein and life-saving antioxidants. We contrast the self-fertilizing symbiosis of ancient companion planting against the chemical-heavy, toxic monocropping that dominates our modern dinner plates. This deep dive exposes how we’ve traded nutrient-rich superfoods for "food-like products" that are slowly poisoning our bodies. This comparison proves that the most advanced nutritional science wasn’t found in a lab, but in the ancient soil of the Americas. Music from #InAudio: https://inaudio.org/ Giants League