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Beans and Cornbread - Old Fashioned - Be a Better Southern Cook! Instant Pot Pinto Beans Vol 3 Cookbook 1 1/2 CUPS DRIED PINTO BEANS PICK ONE OF THE FOLLOWING: 1) 4 CUPS WATER + 1 BEEF BOUILLON (KNORR) OR 1 TBSP BOUILLON GRANULES 2) 4 CUPS BEEF STOCK 3-4 OZ. COUNTRY HAM SEASONING MEAT 1/8 CUP OLIVE OIL 1/2 TSP. BLACK PEPPER (OPTIONAL) Inspect your beans when removing them from the package by pouring them by the handful into your hand before dropping them into the pot. Take out discolored beans, rocks, & clumps if present. Rinse beans if they are store brand or appear dirty! In an Instant Pot, cover beans with water/bouillon or beefstock. Add oil, ham, and pepper. Water should be 2 inches higher than the beans. Secure lid and close the pressure valve. Use the multigrain setting: 40 min. on medium. After the time is up and the pressure valve releases, carefully remove the lid and turn your Instant Pot to the sauté setting*. Cook until the liquid is just at the top of the beans and ham. Turn off the heat and serve hot! *If you do not have a sauté setting, add the beans to a large pot and cook on medium/high until broth has reduced just to the top of the beans. Cookbooks on Shopify: https://collard-valley-cooks-store.my... Cookbooks on Amazon: https://amzn.to/3Cx4xpE Shop our top-selling Amazon affiliate kitchen items like our famous food fork, our Jaccard pigtail food hook, and our large stainless steel measuring scoops here: https://www.collardvalleycooks.com/to... Shop our Kitchen Items through Walmart: https://walmrt.us/4fWFAT8 Visit our website to print our recipes, watch tutorials, join our newsletter, enter our giveaways and more here: https://www.collardvalleycooks.com/ DO YOU REMEMBER that good old southern cooking? YouTube is the best source for learning how to cook like our mothers did! This is Collard Valley Cooks's YouTube channel, and we hope you subscribe today! When I was growing up, my granny was my favorite cook. My mama was also a fantastic cook, but there was just something about being in granny’s kitchen. Swaggerty Sausage Sponsor: https://www.swaggertys.com/ #collardvalleycooks, #collardvalleycooksrecipes, #southerncooking Collard Valley Cooks is your go-to YouTube channel for delicious Southern cooking, hosted by the lovely Tammy Nichols! Join Tammy in her cozy kitchen as she shares her favorite recipes, from her famous granny green beans to mouthwatering cornbread. It feels like a warm visit with a friend, where you can relax, learn, and create wonderful memories through food. Tammy’s cheerful and approachable style makes cooking fun and easy for everyone, no matter your skill level. Each episode is all about bringing people together and celebrating the love of home-cooked meals. So, gather around your screens and get ready for some tasty inspiration! With Collard Valley Cooks, you’ll not only pick up some fantastic recipes, but you’ll also feel the warmth and joy of Southern hospitality right in your own kitchen. Come join the family!