Home made Fish-shaped bun (Korean street food: Bungeoppang) скачать в хорошем качестве

Home made Fish-shaped bun (Korean street food: Bungeoppang)

The season, the fish-shaped bun is back. The fish-shaped bun is Korean street food. I made it at home for my husband who likes fish-shaped buns. It's an easy recipe for fish-shaped cake dough. [Ingredients] About 8 Fish-shaped bun 200g flour, 1 and 1/2 tablespoons baking powder, 140g water, 180g milk, 20g sugar, 2g salt, red bean paste Reference: Add sugar and salt to taste and add to your taste. Also adjust the amount of sugar depending on the sweetness of the red bean paste. You can also add 1 egg. (It was okay to not put it in.) The red bean paste was comfortable using commercial products (but it's very sweet). [Making] 1. Put the ingredients in and knead them so that they don't lump together. 2. Grease the pan while heating it over low flame. 3. Fill the pan half full with dough. 4. Add a little red bean paste. 5. Put the dough on the red bean paste. (Be careful not to spill it). 6. Cover and cook over low flame. Winter snacks Fish-shaped bun. Enjoy it. Thank you for watching. Subscriptions and likes are great for me.