Atta biscuit recipe|with| without oven |no maida biscuit recipe скачать в хорошем качестве

Atta biscuit recipe|with| without oven |no maida biscuit recipe

today's recipe atta biscuit no maida and incredibly delicious crunch biscuits for tea time enjoy ingdrients: 3 tbsp ghee 2 tbsp butter 1/4 cup sugar 2/3 cup wheat flour 2 tbsp Custard powder 1 tbsp milk powder salt to taste baking powder 1/2 tsp baking soda 1/8 tsp green elaichi powder 1/2 tsp Kadai / Cooker Method Take a heavy kadai or cooker (no whistle, no water). Add a layer of salt or sand at the bottom (for even heat). Place a stand / ring / steel bowl inside. Cover and preheat on low flame for 10 minutes. Cooking Time Place biscuits on a tray or plate inside. Cover with lid. Cook on very low flame for 20–25 minutes. ✅ How to check Bottom should be golden Top should feel dry & firm Let cool — they become crisp after cooling. Texture control Extra crisp: 25 minutes Softer biscuit: 20–22 minutes